Tag Archives: Sauce magazine

Tea Tips

St. Louis’ local food magazine, Sauce, has an interesting article about brewing and enjoying iced tea (http://www.saucemagazine.com/section/1). The London Tea Room (http://thelondontearoom.com/) is featured in the article, and I must say, it’s a fun place. If you live in St. Louis, or you’re ever passing through, it’s a must-visit shop for any tea drinker.

Browse through their second list of tips and products (http://www.saucemagazine.com/slide/iced-tea#slide=1). Personally, the William-Sonoma 2-inch ice cube trays are going on my Christmas list.

Have any iced tea tips of your own? Or any hot tea brewing tips? We’re coming up on fall. Feel free to share.
(I apologize that my link function isn’t working right now, hence the long URLs.)

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